Last Wednesday I stopped by my favorite little spot, Westegg Cafe, to pick up my beloved caramel cake. While I was there, I couldn't help but ask what was the "Soup de Jour"? The answer? Tomato Bisque! My eyes got bigger than they already are. My heart sank and my stomach began dancing with anticipation.
Of course, I already knew what the cake tasted like. I was just waiting to taste the soup. The soup was well seasoned, creamy and had a little kick and the end of each spoonful. The soup was great and inspired me to make my own tomato bisque.
Turns out, it is easier than I thought. I made a pot tonight. I will be eating soup for lunch and dinner for the rest of the week.
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