I like the idea of having a delicious meal and not having to
stand over the stove all day.
I relish in the thought that you can have a meal
finishing while you're stuck in rush hour traffic. But, is this cheating on my quest to be become domesticated?
There are so many one pot, "Dump Recipes" recipes out floating around. They make it so easy to just "dump" every ingredient in the Crock-Pot and relax.
Does standing over a stove make you a better cook? Does your food lack love and creativity if you use one pot versus three?
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